Philly Cheese Steak Cbackerole

Are you looking for a delicious and easy dinner idea that your entire family will love? This simple cbackerole combines all the clbackic flavors of traditional Philly cheesesteak sandwiches into one easy-to-make dish that’s perfect for any night of the week.

Ingred*ents

• 1 ½ lb. Ground beef
• 2 Bell peppers chopped
• ½ Onion chopped
• 2 tsp. Minced garlic
• 1 tsp. Seasoned salt
• 8 Slices provolone cheese
• 4 Large Eggs
• ¼ C. Heavy whipping cream
• 2 tsp. Worcestershire sauce

How To Make Philly Cheese Steak Cbackerole

1. Preheat the oven to 350 degrees.
2. In a sk*llet over medium high heat on the stove, begin to brown the meat.
3. When the meat is partially browned, add the onions and peppers to the sk*llet. Cook until the meat is completely browned and the vegetables are beginning to soften.
4. Add the seasoned salt and minced garlic to the sk*llet and saute another 30 seconds. Drain any excess grease.
5. Layer the beef in the bottom of a well greased 9×9 baking dish.
6. Top the beef with the cheese slices.
7. Mix together the heavy whipping cream, worcestershire sauce and eggs in a bowl, and pour over the meat mixture in the baking dish.
8. Bake for 35-40 minutes until cooked through.

Credit: Recipes Need