When the time comes to enjoy your frozen corn, the process is simple and quick. Run the frozen cob under running water, which will help to remove the husks and silks. Now it’s ready to be cooked. Boil it for approximately 15 minutes, ensuring to keep the corn frozen when you start. This helps in retaining the original taste of fresh corn.
Apart from boiling, there are several other ways to prepare your frozen corn. You can steam it, grill it wrapped in the husk with some aluminum foil, or even microwave it. Regardless of the method you choose, the result will be perfect corn on the cob that tastes as if it was just picked from the farm.
The magic of this technique lies in its simplicity and the taste it retains, giving you the feel of biting into a fresh cob even when it’s off-season. The frozen corn prepared this way never turns soggy or gummy, but always gives the satisfying crunch of fresh corn.
In essence, this handy corn preservation trick allows you to relish the taste of summer all year round. So as the corn season nears its end, consider stocking up and applying this freezing technique. This way, you’ll always have a taste of summer ready to be enjoyed, no matter the season.
Credit: Home Remedies